Ayam Kecap Lada Hitam

Today's recipee

1/2 kg Chicken wings (meat is not preferable, less tastier)

3 cloves big shallots (minced)

5 cloves garlic (crush)

1/2 tsp black pepper

salt to taste

1 tsp chicken stock (powder)

2 tbsp cooking oil

1 cup of water

nutmeg powder to taste

5-6 tbsp soy sauce

fry shallots and garlic until it releases the fragrance (dont burn it) mixed all remain spices and stir for abt 1 minute, add the chicken and stir until the chicken release some fluids, mixed the soy sauce and leave for about 5 minutes until the grease from the chicken is a bit dry, then add the water, wait for about 20 minutes until well cooked, served with rice :) if like you can eat with chili sauce like sambal bajak, or the one with lime.. Selamat Menikmati! kalo ada yang penasaran tentang sambel bajak, jangan malu nanya ya..

Fish/Chicken Curry

we're still crazy about indian food, deliciously yummy as well healthy... no need to bribe kids to eat, they have very good appetite by themself. I think i'm very lucky since they always like the food I cook and always wait for a meal time :-)

This one is very easy to make, preparation don't take much time either.
1kg chicken/ fish (eel, salt water fish like tuna is okay too)
5 cloves of garlic grind
5 small chili/ 1 tsp chili powder (fresh chili taste great)
2 cm ginger grated
1 big onion minced
1 tsp garam masala (optional)
1 tbs cumin
1 tbs coriander
1/2 tsp turmeric
chicken stock powder to taste
salt to taste
2 big tomatoes (sliced)

fry onion, ginger, garlic till it release the fragrance. put it chili, tomatoes, then the rest ingridients. mixed with chicken or fish, then add 1 cup of water, for chicken wait around 25 minutes, for fish 15 minutes.

selamat mencoba, dijamin semuanya nambah, apalagi makannya pake nasi panas.
Best served with warm rice....:-)

Garlic Ginger Chicken

This is one of my family’s fav food. Also I used as a freezer cook. Enjoy!
Servings:4
1 whole chicken, cut into pieces
1/2 cup vegetable oil
1/4 cup onion, diced
2 tablespoons garlic, minced
1 tablespoon ginger, powder or fresh
1 cup tomato sauce
salt
Directions:
Prepare 1 whole chicken, washing and cutting into pieces.
Place in a kettle the vegetable oil and diced onion
Cook over medium heat until onion are quite browned but not burned or schorched. Stir frequently. Add garlic, ginger and salt to taste. Cook all ingredients in oil about 45 seconds to release volatile oil. Quickly add all chicken pieces plus tomato sauce,
salt, and water to cover chicken. Cook over low heat for 45 mnutes, until chicken is
tender. Remove chicken to a bowl and set aside. Turn heat to medium high and cook remaining liquid until fairly thick sauce, for about 10 minutes. Don’t burn
bottom of the pan. Arrange chicken around sides of mounded rice, and
serve sauce in side bowl. Served with chapattis/ rice